Tuttofood Award – Innovation – 2013

TuttoFood is the food fair which takes place every two years in Milan in 2007; each edition takes place on All Food Award, competition for the most innovative products and quality. The choice of winners is carried out in collaboration with Ipsos, a leading company in Italy in services marketing research, which, through 1200 interviews with a sample of consumers, define the best for each of the eight award categories (Meat and Meats, Dairy Dairy, Confectionery, Frozen, HoReCa, section Multiproduct, Fish and Green Food). Orsobianco confectionery products with Ready in 3 Minutes, in 2013 was awarded for innovation.

Prize 2014 Horeca 24, category New Solutions Food – 2014

“In the via Monterosa (Milan) Il Sole 24 Ore, crowded with specialists (producers, distributors, restaurateurs, hoteliers and bartenders) has been eagerly awaiting the announcement of the winners of the” Horeca 24 Innovation Award 2014 “at its second edition. There were more than 80 products, services and solutions in the competition, presented by the different companies for self-nomination. A jury of experts and professionals in the sector (Technical Committee) evaluated the levels of innovation in terms of the production process, increased efficiency and usefulness in terms of service. The final ranking is the result of a weighted average of the results achieved by three juries Prize Technical Committee, the insiders who voted online and panel distributors. Here is the list of the overall winner, the top three winners of the nine categories and the winners of two special prizes. “From www.bargiornale.it

New Solution / Food – 1st place

Croissant ready in 3′ Dolciaria Orsobianco Innovative because: frozen croissants cooked, to be heated in a common oven to 200 ° C for 3 minutes. The line includes versions: classic and apricot flavors, cocoa, berries, cherry, bundle and braid.